CASER-3rd Shift

PRINCIPLE ACCOUNTABILITIES
* Visually inspect machinery to be sure all personnel and obstructions are clear
* Able to keep caser running and maintain speed of labeler
* Ensure cases are glued properly according to QA standards
* Operate the case coder
* Enter case codes and check for accuracy of code prior to applying to case.
* Check quality and accuracy of the code on the cases
* While in operation, inspect cans for bad and missing labels, correct codes, or dented cans
* Operator will turn off machine before attempting to correct can jams
* Operator will notify packaging mechanic or supervisor when mechanical issues happen
* Must be able to work as a team member
EDUCATION AND EXPERIENCE
* High School Diploma
* General Educational Development Diploma (GED) or equivalent experience
KNOWLEDGE, SKILLS, AND ABILITIES
* Effective eye/hand coordination is preferred
* Must have good visual acuity for machine/product inspection
* Must be able to read and write English
* On the job training includes shadowing an experienced operator

SUPERVISORY RESPONSIBILITIES
Direct: None
Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
* Sitting- to complete a task at lower levels
* Standing- to complete most all tasks
* Walking
* Climbing- to get to parts department, when using ladder, on equipment
* Reaching- to perform activities, to get tools out of toolbox
* Kneeling- to perform work activities at low levels
* Crawling- to perform work activities under equipment
* Squatting
* Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
* Twisting- to perform work activities
* Pinch- to use tools, to manipulate wires
* Grasping/handling- using tools, manipulating parts
* Frequent lifting of boxes is required (empty and full)
* Lift cases of product on/off line, up to 23-44 pounds
* Lift boxes of glue from skid, up to 50 pounds
* Carry boxes of glue from skid to line, up to 50 pounds

JOB COMPETENCIES
* Ethics/ Integrity/ Trust
* Attitude and Commitment
* Diversity
* Customer Service * Company Engagement
* Quality
* Cost Consciousness

Other
* Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
* Responsible to report food safety and quality issues to management.