Operator 2, Bakery- Production - 1st Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Operator II to join our team at our Cayce, SC bakery. As a Production Operator II, you will be accountable for operating and monitoring production equipment to ensure products meet quality, safety, and operational standards. This role plays a critical part in maintaining efficient production flow, food safety compliance, and consistent product quality.

Shift & Schedule

Shift: 1st Shift

Hours: 5:45 AM - 2:15 PM

Weekend Availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and adjust production equipment to ensure products meet established specifications and quality standards.
• Monitor production processes and product quality to maintain compliance with operational requirements.
• Troubleshoot equipment and process issues to minimize downtime and support continuous production.
• Maintain accurate production documentation and operational records.
• Ensure work areas, machinery, and equipment remain clean, organized, and compliant with safety standards.
• Support food safety and GMP compliance by adhering to established policies and procedures.
• Report and escalate safety, quality, or maintenance concerns to support a safe and efficient operation.
  

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED preferred.
• Minimum of 2 years of manufacturing experience.
• Knowledge of production equipment operation and product specifications.
• Ability to troubleshoot equipment and product-related issues.
• Strong attention to detail and commitment to quality standards.
• Ability to work in a fast-paced production environment.
• Must be at least 18 years old.\

Preferred Qualifications (Extra Ingredients for Success)

• Experience in food manufacturing or bakery operations.
• Familiarity with Good Manufacturing Practices (GMPs).
• Knowledge of food safety standards and compliance requirements.
• Strong problem-solving and troubleshooting skills.
• Ability to effectively manage multiple priorities in a production setting.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.