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Vista at the Top Bartender | Tierra Verde Residence Inn

Shaner Hotels
United States, Florida, St. Petersburg
214 Madonna Boulevard (Show on map)
Jul 04, 2026

Shaner Hotels has an exciting opportunity to join our team at the Residence Inn St. Petersburg Tierra Verde! Located in the beautiful St. Petersburg area, our 90-room extended-stay hotel offers guests a unique waterfront experience with exceptional amenities and a welcoming atmosphere.

Our property features more than 875 square feet of flexible event space perfect for corporate meetings, social gatherings, and special occasions. Guests can also enjoy Vista at the Top, our rooftop bar and restaurant offering incredible panoramic waterfront views, creating a memorable setting for dining, cocktails, and relaxation.

Designed for both business and leisure travelers, the Residence Inn provides spacious accommodations, complimentary breakfast, modern amenities, and the comfort of a home-away-from-home experience in one of Florida's most desirable destinations.

If you're passionate about hospitality and creating exceptional guest experiences, Residence Inn St. Petersburg Tierra Verde offers an outstanding opportunity to grow your career with Shaner Hotels. Join a team committed to service excellence, teamwork, and delivering memorable stays for every guest.

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.


  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Maintains and abides by standards and procedures for operations and safe working conditions in the department.
  • Responsible for responding and handling guest related issues pertaining to the department.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Other duties as assigned.

Responsibilities
Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
Qualifications

  • Minimum one year of experience in the Restaurant / Food and Beverage field.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent, some college preferred.
  • ServSafe and/or food safety training a plus.
  • Alcohol awareness training (such as TIPS).
  • Familiarity with food and beverage cost controls.
  • Ability to accurately compute basic mathematical calculations.
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

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