Line Cook | Beaufort Compass Hotel

Shaner Hotels
United States, North Carolina, Beaufort
103 Cedar Street (Show on map)
Jul 18, 2026
Shaner Hotels has an exciting new opportunity at our Compass Hotel by Margaritavilee in beautiful Beaufort, NC. As the first Margaritaville-branded hotel in the Shaner Hotels portfolio, this exciting new property offers a unique opportunity to join an opening team and help bring an entirely new hospitality experience to North Carolina's Crystal Coast. Imagine a place where the pace slows, the drinks stay cold, and the ocean breeze carries opportunity. Compass Hotel by Margaritaville Beaufort combines laid-back luxury with the charm of one of North Carolina's oldest and most picturesque seaside towns. Designed to inspire relaxation and adventure, the hotel will offer guests a fresh, vibrant take on coastal hospitality while delivering the exceptional service that defines the Shaner Hotels experience. As a member of our opening team, you'll play an important role in establishing the culture, service standards, and guest experiences that will define this exciting new destination. Whether you're just beginning your hospitality journey or looking to take the next step in your career, this is your opportunity to be part of something truly special from day one. At Shaner Hotels, we are committed to investing in our associates through competitive compensation, outstanding benefits, career development opportunities, and the chance to grow within our expanding portfolio of award-winning hotels. Join our team at Compass Hotel by Margaritaville Beaufort and help create an unforgettable coastal experience where exceptional hospitality meets island-inspired living. Shaner Hotel Group Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries. We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property. Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support. Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Proven experience as a line cook or relevant role. Great attention to detail and creativity. High school diploma or equivalent; culinary certification and food safety certification preferred. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.