FSQ Technician

* Review and maintain food safety and quality records according to food standards and protocol.
* Perform routine inspections of production processes, from raw material intake through preparation and final packaging, ensuring compliance with food safety standards.
* Conduct daily floor observations, reporting non-conformances and verifying corrective actions are taken.
* Assist with inspection of raw materials and finished products to ensure quality specifications are met.
* Participate in weekly product and ingredient evaluations, including Chef Tables and weight checks.
* Conduct or assist with microbiological and sanitation testing, such as in-house ATP, Listeria spp., and coordinate external testing when needed.
* Support training of production staff on hygiene, sanitation, and FSQ protocols.
* Prepare for and assist with regulatory and customer audits, ensuring all required records and areas are audit ready.
* Collaborate with QA, Production, and Sanitation teams to uphold food safety and continuous improvement initiatives.
* Attend FSQ meetings and participate in ongoing quality and safety discussions.
* Maintain personal hygiene and follow all HACCP entry protocols, PPE requirements, and safety guidelines.

* Must be at least 18 years of age.
* High School Diploma or GED preferred.
* Previous experience as a FSQ tech or in food production is a plus.
* Strong understanding of food safety and hygiene standards.
* Ability to work collaboratively in a fast-paced, team-oriented environment.
* Ability to communicate with team members, supervisors, and other departments.
* Ability to read, write, and comprehend the English language with proficiency.
* Reliable attendance and punctuality.
* Able to work in refrigerated environments (cold rooms).
* Excellent time management and communication skills.
* Ability to work independently or as part of a team.

* Standing/Walking: Ability to stand and walk for prolonged periods (8-12 hours per shift), often on concrete or other hard surfaces.
* Lifting/Carrying: Frequently lift, carry, push, or pull objects up to 25 lbs. (occasionally more with assistance or equipment).
* Repetitive Motions: Use of hands and arms for repetitive tasks such as packing, sorting, or operating machinery.
* Sensory Requirements: Must be able to evaluate food products, detect odors, and visually inspect food for quality and safety.
* Reaching/Bending: Frequent reaching overhead, bending, stooping, and crouching throughout the shift.
* Manual Dexterity: Use of fine motor skills for tasks requiring precision and coordination, such as operating controls or using smaller tools.
* Visual Requirements: Ability to visually inspect products, labels, or equipment for quality and safety standards.
* Auditory Requirements: Ability to hear alarms, machine sounds, and verbal communication in a noisy environment.
* Protective Equipment: Must be able to wear appropriate personal protective equipment (PPE), which may include but not be limited to hairnets, gloves, masks, and/or safety shoes, as required by food safety standards and warehouse protocol.

* Medical, prescription drug coverage, dental, and vision insurance
* Life and disability insurance
* Accident, critical illness, and hospital indemnity plans
* Flexible spending accounts and employee assistance programs
* Retirement program (401k) with company match
* Tuition reimbursement and pet insurance
* MetLife- Legal Program