Cook - Dietary - FT Varied Shifts

Cook

If you're looking for a role where your culinary skills directly support patient health, guest satisfaction, and the overall dining experience, St. Mary's Regional Medical Center is ready to welcome you. As a full time Cook in our Dietary Department, you'll prepare high quality meals for patients, the cafeteria, and catered events while upholding strict sanitation and safety standards.

Why St. Mary's?
St. Mary's is a 229 bed acute care hospital with more than 125 skilled physicians across specialties including Cardiology, Neurology, Orthopedics, Emergency Medicine, Women's Imaging, Rehabilitation, and more. For over 100 years, we've been committed to delivering exceptional care to our community.
Learn more: https://www.stmarysregional.com

What You'll Do

As a Cook at St. Mary's, you'll play a key role in delivering nutritious, appealing meals that support patient recovery and enhance the dining experience for staff and visitors. You'll follow standardized recipes, maintain food safety, and ensure consistency across all production areas. Key responsibilities include:

• Preparing and garnishing food for patient meals, cafeteria service, and catering events using standardized recipes
• Meeting or exceeding quality standards through routine tasting, temperature checks, and visual inspection
• Following established menus and production guides to ensure accuracy and efficiency
• Demonstrating basic skills in food preparation, equipment operation, safety, and production planning
• Maintaining proper food temperatures throughout the entire preparation and service cycle
• Adhering to strict sanitation guidelines established by the State of Oklahoma Health Department

This role blends culinary skill, attention to detail, and a commitment to safe, highquality food service.

What We Offer

St. Mary's provides a supportive environment where dietary staff can grow, thrive, and make a meaningful impact. Benefits include:

• Competitive compensation & Generous Paid Time Off
• Tuition Assistance
• Excellent Medical, Dental, Vision, and Prescription Drug Plans
• 401(k) with company match
• Discounts with local St. Mary's providers
• Career advancement across UHS and its 300+ subsidiaries

What We're Looking For

• High School diploma or GED preferred
• Institutional cooking experience required
• Good written and verbal communication skills

About UHS

Universal Health Services (UHS) is one of the nation's largest and most respected healthcare providers. A Fortune 500 company with 2023 revenues of $14.3 billion, UHS operates acute care hospitals, behavioral health facilities, outpatient centers, and more across the U.S., Puerto Rico, Washington, D.C., and the U.K. UHS employs approximately 96,700 team members and continues to grow.

Learn more: www.uhs.com

Equal Opportunity Employer

We are committed to providing equal employment opportunities to all applicants and employees. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic. We also recognize and respect traits historically associated with race, including protective hairstyles.

Recruitment Notice

UHS recruiters will never request financial or personal information (such as Social Security numbers or bank details) via email, nor will they contact you from public email domains like Gmail or Yahoo. If you encounter suspicious communication, please report it at https://uhs.alertline.com or call 18008523449.