Server

• $19.67/ Hour Plus Tips
• Pension- Company contributions to Hotel and Restaurant Employee Trust Fund.
• Set Schedules

• Answer questions and offer suggestions regarding food, beverages, and services of the facility
• Accurately input orders into the POS system
• Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
• Observe guests to anticipate their needs and respond to any additional requests
• Clear all dishes away from table
• Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
• Clear and reset all counters or tables at the conclusion of each course
• Other duties as assigned

Benefits:

• Medical, Dental, Vision, and Prescription coverage through Hotel and Restaurant Employee Trust Fund.
• Employee cost per month : $10 Single coverage or $25 for family coverage
• Free meal every shift
• Holiday pay (9 days per year)
• Paid Vacation time

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.