Restaurant Trainer
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![]() United States, Georgia, Atlanta | |
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Based inPasadena, California,Dine Brands Global, Inc.(NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located atwww.dinebrands.com. Under the Direction of the Director of Operations the Regional Training Manager will be responsible for execution, development, maintenance, implementation, and communication of all training related field programs. Objective: Implement and improve the development process of all NRP/ASI field training systems and manager development programs leading to improved operations and retention of our management teams, hourly managers, and team members. Responsibilities include, but are not limited to: Manager training program-
Store level Training and NEs-
Market support- Teach Spa and EcoSure standards. In combination with Rizepoint EcoSure and SPA audits. Conduct Serve Safe Certification Classes Support Market GM, Manager, and hourly Meetings. Support New POS rollout. Help maintain culture, policies, and standards in training locations. Work with FAD & Area Director Team to ensure education and compliance. Ensure best practices are shared in all markets for all related programs. Compensation:
Qualifications-
Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. Dine Brands reviews criminal history in connection with a conditional offer of employment. The following is a list of all material job duties which Dine Brands reasonably believes that criminal history may have a direct, adverse, and negative relationship, potentially resulting in the withdrawal of a conditional offer of employment: implement brand standards such as food safety at all restaurants for a uniform guest experience; physically inspect restaurant premises belonging to franchisees; and facilitate frequent and close interactions with franchisees, franchisee employees, guests, and other third parties. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice. |