New
Cafe Cashier
![]() | |
![]() United States, Massachusetts, Boston | |
![]() 1153 Centre Street (Show on map) | |
![]() | |
Summary:
The majority of the Cafe Cashier responsibilities involve customer service and cashiering. The cashier rings in customer sales, maintains cleanliness of the cafeteria servery and dining areas, and restocks cafeteria supplies. Does this position require Patient Care? No Essential Functions: Attends department meetings, monthly in-services, and training classes as assigned. Anticipates and meets customer needs; takes appropriate steps to rectify issues. Stocks and replenishes cafeteria items as needed (coffee, paper goods, cooler items, salad bar, chip/cookie racks, etc.) according to department standards. Maintains cleanliness of cafeteria dining room, servery, and tray return areas. Maintains cleanliness and sanitation of cafeteria equipment. Demonstrates a positive and friendly attitude. Prepares catering orders and breaks down used catering carts. Rings customer purchases into cash register and completes tender transactions. Cashes out register at end of shift. Adheres to all HACCP and cash handling standards. Alerts supervisor to any concerns, discrepancies, or product shortages. Actively supports and upholds department goals to maintain or improve retail satisfaction. Education Physical Requirements
Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. |