JOB DUTIES AND RESPONSIBILITIES * Clean, set-up, operate, and monitor equipment on the production line * Ensure that the proper materials are used for each product being produced * Complete all required documentation and quality checks * Record and document all production runs, downtime, weights, code dates , and label verifications * Review charts, screens, quality check sheets, and specifications that are in both hard copy and electronic format * Perform cleaning and sanitation tasks on equipment in both manual and automated capacities * Prepare equipment for next run to include size changes as needed * Troubleshoot and resolve basic to moderate operating difficulties * Maintain communication with other departments, supervisor, and employees and notify them of any problems and/or concerns that may restrict the efficiency of production * Ensure all paperwork is filled out in a clear, legible, and accurate format and completed with required information. Ensure all required information is documented in accordance with SOP's * Review process data and equipment performance data to improve quality, throughput, and troubleshoot * Report any food safety and food quality related issues to management immediately * Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues * Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements * The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required EDUCATION AND EXPERIENCE * High school diploma or equivalent preferred * Production or general work experienced preferred * Certification and/or License - may be required during course of employment An Equal Opportunity Employer
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